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Arq. Bras. Oftalmol. 2025; 88 (1): 10.5935/0004-2749.2023-0056

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Evaluation of perioperative pachymetry of thin corneas during corneal crosslinking using hypo-osmolar riboflavin and hydroxypropyl methylcellulose

Fábio Kenji Matsumoto; Marcelo Tojar; Luciene Barbosa de Souza

DOI: 10.5935/0004-2749.2023-0056

ABSTRACT

PURPOSE: This study aimed to analyze variations in intraoperative corneal thickness during corneal cross-linking in patients with keratoconus and to investigate its possible correlation with presurgical maximal keratometry (Kmax) and pachymetry.
METHODS: This was a prospective case series. We used a method similar to the Dresden protocol, with the application of hydroxypropyl methylcellulose 0.1% hypo-osmolar riboflavin in corneas between 330 and 400 µm after epithelium removal. Corneal thickness was measured using portable calipers before and immediately after epithelium removal, and 30 and 60 min after the procedure.
RESULTS: The 30 patients in this study were followed up for one year. A statistically significant difference was observed in pachymetry values during the intraoperative period (p<0.0001) and an increase of 3.05 µm (95%CI: 0.56–5.54) for each diopter was seen after epithelium removal (p0.019). We found an average Kmax difference of −2.12 D between men and women (p0.013). One year after treatment, there was a statistically significant reduction in pachymetry (p<0.0001) and Kmax (p0.0170) values.
CONCLUSIONS: A significant increase in pachymetry measurements was seen during the procedure, and most patients showed a regression in Kmax and pachymetry values one year after surgery.

Keywords: Corneal pachymetry; corneal topography; cross-linking reagents/therapeutic use; hypromellose derivatives; keratoconus/surgery; riboflavin/therapeutic use


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Matsumoto FK, Tojar M, Souza LB. Evaluation of perioperative pachymetry of thin corneas during corneal crosslinking using hypo-osmolar riboflavin and hydroxypropyl methylcellulose. Arq. Bras. Oftalmol. 2025;88(1): e2023-0056:1-4. 10.5935/0004-2749.2023-0056
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